I am now at week two. I made it though a weekend of parties without gaining any weight. I still had my shakes for breakfast and lunch, which helped me control my appetite. I did drink sangrias and eat cheesecake, but in small portions.
I have found that planning what I am going to have for dinner in advanced helps. I know I can’t stand to eat plain chicken breast and broccoli every night without going out of my mind. I have to make sure everything has a lot of flavor so I am satified with it. I have been using pork tenderloin quite a bit as it low in fat and very versatile. One of my favorite recipes is Marjoram Pork with Mushroom Gravy. Mushrooms have almost no calories, but they fill you up. I use low fat evaporated milk in the gravey. It makes it creamy but doesn’t add a lot of calories.
They had fresh raspberries on sale yesterday at the supermarket, so I had a raspberry shake this morning. Yummo, as Rachael Ray would say. Spaeaking about flavor, I ordered some mix ins for my shakes. They have chocolate and strawberry available. The chocolate Shape up Health Flavor Mix-In has antioxidants that protect your heart. I am a chocoholic from way back, so I am delighted it is good for me. The stawberry flavor also has antioxidants and are sugar and fat free. They are really convenient. I know in the winter, fresh fruit will not be as readily available.
